We kicked off our private dinners at Frederick Lynn this past March with the help of Luciano Morseco & Co., DOLCEPUNTA, Chef Doug Psaltis of RPM Italian, and floral/table arrangements by Debi Lilly. A huge thank you to our photographer Parrish Lewis Photography for capturing both the dinner and DOLCEPUNTA presentation by Massimo Scapellato. For more info on booking a private dinner at Frederick Lynn, please email info@fredericklynn.com.

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Tags: Chef Doug Psaltis, DOLCEPUNTA, events, Men's Book, Parrish Lewis Photography, RPM Italian